A-Line Air-cooled Cake Freezer Series
The A-Line Cake Freezer Series is engineered for bakeries, cafes, and dessert kitchens needing consistent deep freezing with minimal frost. Designed with multiple tray slots and fan cooling, it ensures even cold air circulation across every shelf.
Key features:
Air-cooled system for frost-free freezing
0 to −20°C range for cakes, pastries, and dough storage
Double-door design with high-capacity tray holding
Durable stainless steel body with magnetic doors
This series is ideal for professionals seeking organized, hygienic, and reliable pastry preservation.
The A-Line Cake Freezer Series is engineered for bakeries, cafes, and dessert kitchens needing consistent deep freezing with minimal frost. Designed with multiple tray slots and fan cooling, it ensures even cold air circulation across every shelf.
Key features:
Air-cooled system for frost-free freezing
0 to −20°C range for cakes, pastries, and dough storage
Double-door design with high-capacity tray holding
Durable stainless steel body with magnetic doors
This series is ideal for professionals seeking organized, hygienic, and reliable pastry preservation.
The A-Line Cake Freezer Series is engineered for bakeries, cafes, and dessert kitchens needing consistent deep freezing with minimal frost. Designed with multiple tray slots and fan cooling, it ensures even cold air circulation across every shelf.
Key features:
Air-cooled system for frost-free freezing
0 to −20°C range for cakes, pastries, and dough storage
Double-door design with high-capacity tray holding
Durable stainless steel body with magnetic doors
This series is ideal for professionals seeking organized, hygienic, and reliable pastry preservation.