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The Pizza Prep Counter Series is designed for fast-paced pizzerias and western kitchens. It combines a cold topping rail, full stainless worktop, and undercounter refrigerated storage in one compact unit.
Key features:
0~5°C air-cooled refrigeration
Raised ingredient rail for convenient topping access
Magnetic doors for energy efficiency and durability
Available in compact to extended sizes for various kitchen layouts
Perfect for pizza restaurants, sandwich shops, and commercial kitchens needing speed and freshness in one station.
The Pizza Prep Counter Series is designed for fast-paced pizzerias and western kitchens. It combines a cold topping rail, full stainless worktop, and undercounter refrigerated storage in one compact unit.
Key features:
0~5°C air-cooled refrigeration
Raised ingredient rail for convenient topping access
Magnetic doors for energy efficiency and durability
Available in compact to extended sizes for various kitchen layouts
Perfect for pizza restaurants, sandwich shops, and commercial kitchens needing speed and freshness in one station.