The CB Series Chef Base Refrigerator is designed for heavy-duty commercial kitchens where space optimization and reliable refrigeration are essential. With a durable stainless steel structure and pull-out refrigerated drawers, this unit allows chefs to store ingredients right beneath their cooking equipment. The digital controller offers accurate temperature regulation from 010°C (3250°F). Ideal for maximizing workspace without sacrificing refrigeration capacity, this series features forced-air cooling, automatic defrost, and is powered by energy-efficient R290 refrigerant.
Digital temperature control (010°C / 3250°F)
Forced air cooling system for consistent temperature
Durable stainless steel body with 60 mm insulation
Automatic defrost function
Heavy-duty pull-out drawers with smooth-glide operation
Energy-efficient R290 refrigerant
Ideal for placing under cooking equipment in commercial kitchens
CB-36C-D2 (2 Drawers, 100L) – 915×815×650 mm
CB-48C-D2 (2 Drawers, 185L) – 1220×815×650 mm
CB-52C-D2 (2 Drawers, 215L) – 1320×815×650 mm
CB-60C-D4 (4 Drawers, 270L) – 1530×815×650 mm
CB-72C-D4 (4 Drawers, 380L) – 1830×815×650 mm
CB-84C-D4 (4 Drawers, 455L) – 2134×815×650 mm
The CB Series Chef Base Refrigerator is designed for heavy-duty commercial kitchens where space optimization and reliable refrigeration are essential. With a durable stainless steel structure and pull-out refrigerated drawers, this unit allows chefs to store ingredients right beneath their cooking equipment. The digital controller offers accurate temperature regulation from 010°C (3250°F). Ideal for maximizing workspace without sacrificing refrigeration capacity, this series features forced-air cooling, automatic defrost, and is powered by energy-efficient R290 refrigerant.
Digital temperature control (010°C / 3250°F)
Forced air cooling system for consistent temperature
Durable stainless steel body with 60 mm insulation
Automatic defrost function
Heavy-duty pull-out drawers with smooth-glide operation
Energy-efficient R290 refrigerant
Ideal for placing under cooking equipment in commercial kitchens
CB-36C-D2 (2 Drawers, 100L) – 915×815×650 mm
CB-48C-D2 (2 Drawers, 185L) – 1220×815×650 mm
CB-52C-D2 (2 Drawers, 215L) – 1320×815×650 mm
CB-60C-D4 (4 Drawers, 270L) – 1530×815×650 mm
CB-72C-D4 (4 Drawers, 380L) – 1830×815×650 mm
CB-84C-D4 (4 Drawers, 455L) – 2134×815×650 mm
