Commercial Induction Double Wok Cooker with Single Side Table
The Commercial Induction Double Wok Cooker with Single Side Table is built for peak kitchen productivity. With two high-powered induction wok burners and a shared resting or prep table, this unit is ideal for fast-paced, high-output commercial operations. Its heavy-duty stainless steel build and integrated faucet offer unmatched functionality and hygiene in demanding kitchen environments.
Key Features:
Dual induction wok burners for simultaneous high-heat cooking
Centralized single side table for plating or ingredient staging
All stainless steel exterior for corrosion resistance and easy cleaning
Rear-mounted faucet for quick water access and station sanitation
Durable heat-resistant wok rings with recessed design
Perfect for restaurants, canteens, and large-scale food service environments
The Commercial Induction Double Wok Cooker with Single Side Table is built for peak kitchen productivity. With two high-powered induction wok burners and a shared resting or prep table, this unit is ideal for fast-paced, high-output commercial operations. Its heavy-duty stainless steel build and integrated faucet offer unmatched functionality and hygiene in demanding kitchen environments.
Key Features:
Dual induction wok burners for simultaneous high-heat cooking
Centralized single side table for plating or ingredient staging
All stainless steel exterior for corrosion resistance and easy cleaning
Rear-mounted faucet for quick water access and station sanitation
Durable heat-resistant wok rings with recessed design
Perfect for restaurants, canteens, and large-scale food service environments
The Commercial Induction Double Wok Cooker with Single Side Table is built for peak kitchen productivity. With two high-powered induction wok burners and a shared resting or prep table, this unit is ideal for fast-paced, high-output commercial operations. Its heavy-duty stainless steel build and integrated faucet offer unmatched functionality and hygiene in demanding kitchen environments.
Key Features:
Dual induction wok burners for simultaneous high-heat cooking
Centralized single side table for plating or ingredient staging
All stainless steel exterior for corrosion resistance and easy cleaning
Rear-mounted faucet for quick water access and station sanitation
Durable heat-resistant wok rings with recessed design
Perfect for restaurants, canteens, and large-scale food service environments