Commercial Induction Wok Cooker with Side Table – Single Burner
The Commercial Induction Wok Cooker with Side Table is a professional-grade cooking station ideal for high-output commercial kitchens. Featuring a single induction wok burner and an integrated prep or resting table, this unit is designed for ergonomic workflow and heavy-duty usage. The stainless steel body ensures durability, cleanliness, and an elevated appearance.
Key Features:
Single induction burner for rapid, high-temperature cooking
Integrated side table for prep, plating, or utensil placement
Full stainless steel structure for corrosion resistance and hygiene
Rear faucet setup for quick access to water
Heat-insulated wok ring for operator safety
Ideal for restaurants, hotel kitchens, and catering operations
The Commercial Induction Wok Cooker with Side Table is a professional-grade cooking station ideal for high-output commercial kitchens. Featuring a single induction wok burner and an integrated prep or resting table, this unit is designed for ergonomic workflow and heavy-duty usage. The stainless steel body ensures durability, cleanliness, and an elevated appearance.
Key Features:
Single induction burner for rapid, high-temperature cooking
Integrated side table for prep, plating, or utensil placement
Full stainless steel structure for corrosion resistance and hygiene
Rear faucet setup for quick access to water
Heat-insulated wok ring for operator safety
Ideal for restaurants, hotel kitchens, and catering operations
The Commercial Induction Wok Cooker with Side Table is a professional-grade cooking station ideal for high-output commercial kitchens. Featuring a single induction wok burner and an integrated prep or resting table, this unit is designed for ergonomic workflow and heavy-duty usage. The stainless steel body ensures durability, cleanliness, and an elevated appearance.
Key Features:
Single induction burner for rapid, high-temperature cooking
Integrated side table for prep, plating, or utensil placement
Full stainless steel structure for corrosion resistance and hygiene
Rear faucet setup for quick access to water
Heat-insulated wok ring for operator safety
Ideal for restaurants, hotel kitchens, and catering operations