Commercial Single Wok Induction Cooker Series
The Commercial Single Wok Induction Cooker Series is a high-performance range of single-burner induction wok stations designed for heavy-duty use in commercial kitchens. Each unit operates on a 380V three-phase power supply and delivers between 12 kW and 30 kW of cooking power, supporting large wok diameters from 600 mm up to 1000 mm. These cookers provide extremely fast heating and precise control, making them ideal for high-volume stir-frying, boiling, and deep-frying in restaurants, hotels, and institutional kitchens. Built with durable stainless steel construction and a robust design, this series ensures reliable, continuous operation in demanding food service environments while maintaining energy efficiency and safety (no open flames or excess heat).
Key Features:
High Power Output: Five models ranging from 12 kW to 30 kW, offering intense heat for rapid cooking with large woks. This high power enables quick stir-frying and fast boiling, improving kitchen efficiency for large batches.
8-Speed Sliding Magnetic Control: An eight-level sliding magnetic power control allows chefs to precisely adjust heat output. The smooth slider provides intuitive control over the induction power level, from gentle simmering to maximum heat, ensuring consistent cooking results.
Large Wok Capacity: Designed to accommodate wok diameters of Ø600, Ø700, Ø800, Ø900, up to Ø1000 mm, this series supports very large woks for cooking big portions. The wide hob and specialized induction coil effectively heat the entire wok base, ideal for sizable stir-fry dishes and soups in bulk.
Durable & Hygienic Design: Constructed with heavy-duty stainless steel and a high-strength ceramic glass cooktop, each unit is built to withstand intensive daily use. The flat glass surface is easy to clean and resistant to heat and shock, while the stainless body ensures longevity and sanitation in commercial settings.
Energy Efficient & Safe: Induction technology delivers heat directly to the wok, resulting in high energy efficiency and a cooler kitchen environment. There are no open flames or combustible gas, reducing kitchen hazards and improving air quality. Built-in safety features (overheat protection, automatic shut-off if no pot detected) further enhance safe operation.
Customizable Options: Standard dimensions are provided for each model, but customizable sizes and configurations are available on request to fit specific kitchen layouts or requirements. Whether you need a particular frame size, power rating, or other modifications, the series can be tailored to your needs.
The Commercial Single Wok Induction Cooker Series is a high-performance range of single-burner induction wok stations designed for heavy-duty use in commercial kitchens. Each unit operates on a 380V three-phase power supply and delivers between 12 kW and 30 kW of cooking power, supporting large wok diameters from 600 mm up to 1000 mm. These cookers provide extremely fast heating and precise control, making them ideal for high-volume stir-frying, boiling, and deep-frying in restaurants, hotels, and institutional kitchens. Built with durable stainless steel construction and a robust design, this series ensures reliable, continuous operation in demanding food service environments while maintaining energy efficiency and safety (no open flames or excess heat).
Key Features:
High Power Output: Five models ranging from 12 kW to 30 kW, offering intense heat for rapid cooking with large woks. This high power enables quick stir-frying and fast boiling, improving kitchen efficiency for large batches.
8-Speed Sliding Magnetic Control: An eight-level sliding magnetic power control allows chefs to precisely adjust heat output. The smooth slider provides intuitive control over the induction power level, from gentle simmering to maximum heat, ensuring consistent cooking results.
Large Wok Capacity: Designed to accommodate wok diameters of Ø600, Ø700, Ø800, Ø900, up to Ø1000 mm, this series supports very large woks for cooking big portions. The wide hob and specialized induction coil effectively heat the entire wok base, ideal for sizable stir-fry dishes and soups in bulk.
Durable & Hygienic Design: Constructed with heavy-duty stainless steel and a high-strength ceramic glass cooktop, each unit is built to withstand intensive daily use. The flat glass surface is easy to clean and resistant to heat and shock, while the stainless body ensures longevity and sanitation in commercial settings.
Energy Efficient & Safe: Induction technology delivers heat directly to the wok, resulting in high energy efficiency and a cooler kitchen environment. There are no open flames or combustible gas, reducing kitchen hazards and improving air quality. Built-in safety features (overheat protection, automatic shut-off if no pot detected) further enhance safe operation.
Customizable Options: Standard dimensions are provided for each model, but customizable sizes and configurations are available on request to fit specific kitchen layouts or requirements. Whether you need a particular frame size, power rating, or other modifications, the series can be tailored to your needs.
The Commercial Single Wok Induction Cooker Series is a high-performance range of single-burner induction wok stations designed for heavy-duty use in commercial kitchens. Each unit operates on a 380V three-phase power supply and delivers between 12 kW and 30 kW of cooking power, supporting large wok diameters from 600 mm up to 1000 mm. These cookers provide extremely fast heating and precise control, making them ideal for high-volume stir-frying, boiling, and deep-frying in restaurants, hotels, and institutional kitchens. Built with durable stainless steel construction and a robust design, this series ensures reliable, continuous operation in demanding food service environments while maintaining energy efficiency and safety (no open flames or excess heat).
Key Features:
High Power Output: Five models ranging from 12 kW to 30 kW, offering intense heat for rapid cooking with large woks. This high power enables quick stir-frying and fast boiling, improving kitchen efficiency for large batches.
8-Speed Sliding Magnetic Control: An eight-level sliding magnetic power control allows chefs to precisely adjust heat output. The smooth slider provides intuitive control over the induction power level, from gentle simmering to maximum heat, ensuring consistent cooking results.
Large Wok Capacity: Designed to accommodate wok diameters of Ø600, Ø700, Ø800, Ø900, up to Ø1000 mm, this series supports very large woks for cooking big portions. The wide hob and specialized induction coil effectively heat the entire wok base, ideal for sizable stir-fry dishes and soups in bulk.
Durable & Hygienic Design: Constructed with heavy-duty stainless steel and a high-strength ceramic glass cooktop, each unit is built to withstand intensive daily use. The flat glass surface is easy to clean and resistant to heat and shock, while the stainless body ensures longevity and sanitation in commercial settings.
Energy Efficient & Safe: Induction technology delivers heat directly to the wok, resulting in high energy efficiency and a cooler kitchen environment. There are no open flames or combustible gas, reducing kitchen hazards and improving air quality. Built-in safety features (overheat protection, automatic shut-off if no pot detected) further enhance safe operation.
Customizable Options: Standard dimensions are provided for each model, but customizable sizes and configurations are available on request to fit specific kitchen layouts or requirements. Whether you need a particular frame size, power rating, or other modifications, the series can be tailored to your needs.