Double Wok Range with Dual Rear Rinse Stations
This high-capacity cooking range is designed for busy commercial kitchens that require continuous stir-frying and frequent pot rinsing. Featuring two wok burners and dual rear rinse stations, it offers superior efficiency and convenience for chefs managing multiple dishes simultaneously. Built from durable food-grade stainless steel, this unit supports 8-speed magnetic power control and ensures both performance and hygiene in high-output environments.
Key Features
Dual wok burners with independent operation
Equipped with two integrated rear rinse stations for efficient pot cleaning
Food-grade stainless steel build for durability and hygiene
8-speed magnetic control knobs for precision cooking
Available in three power configurations: 12kW×2 / 15kW×2 / 18kW×2
Uniform 500mm wok diameter for consistent heat distribution
Ideal for hotel kitchens, Chinese restaurants, and food production lines
This high-capacity cooking range is designed for busy commercial kitchens that require continuous stir-frying and frequent pot rinsing. Featuring two wok burners and dual rear rinse stations, it offers superior efficiency and convenience for chefs managing multiple dishes simultaneously. Built from durable food-grade stainless steel, this unit supports 8-speed magnetic power control and ensures both performance and hygiene in high-output environments.
Key Features
Dual wok burners with independent operation
Equipped with two integrated rear rinse stations for efficient pot cleaning
Food-grade stainless steel build for durability and hygiene
8-speed magnetic control knobs for precision cooking
Available in three power configurations: 12kW×2 / 15kW×2 / 18kW×2
Uniform 500mm wok diameter for consistent heat distribution
Ideal for hotel kitchens, Chinese restaurants, and food production lines
This high-capacity cooking range is designed for busy commercial kitchens that require continuous stir-frying and frequent pot rinsing. Featuring two wok burners and dual rear rinse stations, it offers superior efficiency and convenience for chefs managing multiple dishes simultaneously. Built from durable food-grade stainless steel, this unit supports 8-speed magnetic power control and ensures both performance and hygiene in high-output environments.
Key Features
Dual wok burners with independent operation
Equipped with two integrated rear rinse stations for efficient pot cleaning
Food-grade stainless steel build for durability and hygiene
8-speed magnetic control knobs for precision cooking
Available in three power configurations: 12kW×2 / 15kW×2 / 18kW×2
Uniform 500mm wok diameter for consistent heat distribution
Ideal for hotel kitchens, Chinese restaurants, and food production lines