Double Wok Range with Rear Rinse Station
The Double Wok Range with Rear Rinse Station is designed for professional kitchens that require high-speed stir-frying and continuous pot rinsing. Featuring two high-efficiency burners and a rear rinse sink, this unit provides superior convenience for chefs managing multiple dishes. Constructed with food-grade stainless steel and equipped with 8-speed power control, it’s ideal for Chinese restaurants, hotel kitchens, and industrial cooking operations.
Key Features
Dual wok burners with independent controls
Rear integrated rinse station for continuous pot cleaning
Food-grade stainless steel structure for hygiene and durability
8-speed magnetic power control knob for precise flame adjustment
Three size options available: 1500×800 / 900 / 1050×(800+400)mm
Wok diameters from 450mm to 500mm
Ideal for commercial Chinese kitchens, catering, and food production lines
The Double Wok Range with Rear Rinse Station is designed for professional kitchens that require high-speed stir-frying and continuous pot rinsing. Featuring two high-efficiency burners and a rear rinse sink, this unit provides superior convenience for chefs managing multiple dishes. Constructed with food-grade stainless steel and equipped with 8-speed power control, it’s ideal for Chinese restaurants, hotel kitchens, and industrial cooking operations.
Key Features
Dual wok burners with independent controls
Rear integrated rinse station for continuous pot cleaning
Food-grade stainless steel structure for hygiene and durability
8-speed magnetic power control knob for precise flame adjustment
Three size options available: 1500×800 / 900 / 1050×(800+400)mm
Wok diameters from 450mm to 500mm
Ideal for commercial Chinese kitchens, catering, and food production lines
The Double Wok Range with Rear Rinse Station is designed for professional kitchens that require high-speed stir-frying and continuous pot rinsing. Featuring two high-efficiency burners and a rear rinse sink, this unit provides superior convenience for chefs managing multiple dishes. Constructed with food-grade stainless steel and equipped with 8-speed power control, it’s ideal for Chinese restaurants, hotel kitchens, and industrial cooking operations.
Key Features
Dual wok burners with independent controls
Rear integrated rinse station for continuous pot cleaning
Food-grade stainless steel structure for hygiene and durability
8-speed magnetic power control knob for precise flame adjustment
Three size options available: 1500×800 / 900 / 1050×(800+400)mm
Wok diameters from 450mm to 500mm
Ideal for commercial Chinese kitchens, catering, and food production lines