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This series of Electric Three-Door Steaming Cabinets is designed for high-capacity commercial kitchens. Each unit provides rapid and even steam distribution, ideal for cooking rice, buns, seafood, and more. With a three-layered compartment structure and front-panel control, the units offer efficiency and versatility for Chinese and international cuisine operations.
Triple-door structure for segmented and batch steaming
Optional widths: 900mm / 1000mm / 1100mm / 1200mm
All-stainless steel exterior, high-temperature resistance
Uniform steam circulation ensures consistent cooking results
Water-fill and heating system with durable components
Front control panel for convenient operation
Suitable for rice trays, steam baskets, dim sum, and seafood
This series of Electric Three-Door Steaming Cabinets is designed for high-capacity commercial kitchens. Each unit provides rapid and even steam distribution, ideal for cooking rice, buns, seafood, and more. With a three-layered compartment structure and front-panel control, the units offer efficiency and versatility for Chinese and international cuisine operations.
Triple-door structure for segmented and batch steaming
Optional widths: 900mm / 1000mm / 1100mm / 1200mm
All-stainless steel exterior, high-temperature resistance
Uniform steam circulation ensures consistent cooking results
Water-fill and heating system with durable components
Front control panel for convenient operation
Suitable for rice trays, steam baskets, dim sum, and seafood