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Shop Electric Three-Door Steaming Cabinet
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Electric Three-Door Steaming Cabinet

$0.00

This series of Electric Three-Door Steaming Cabinets is designed for high-capacity commercial kitchens. Each unit provides rapid and even steam distribution, ideal for cooking rice, buns, seafood, and more. With a three-layered compartment structure and front-panel control, the units offer efficiency and versatility for Chinese and international cuisine operations.

Key Features

  • Triple-door structure for segmented and batch steaming

  • Optional widths: 900mm / 1000mm / 1100mm / 1200mm

  • All-stainless steel exterior, high-temperature resistance

  • Uniform steam circulation ensures consistent cooking results

  • Water-fill and heating system with durable components

  • Front control panel for convenient operation

  • Suitable for rice trays, steam baskets, dim sum, and seafood

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This series of Electric Three-Door Steaming Cabinets is designed for high-capacity commercial kitchens. Each unit provides rapid and even steam distribution, ideal for cooking rice, buns, seafood, and more. With a three-layered compartment structure and front-panel control, the units offer efficiency and versatility for Chinese and international cuisine operations.

Key Features

  • Triple-door structure for segmented and batch steaming

  • Optional widths: 900mm / 1000mm / 1100mm / 1200mm

  • All-stainless steel exterior, high-temperature resistance

  • Uniform steam circulation ensures consistent cooking results

  • Water-fill and heating system with durable components

  • Front control panel for convenient operation

  • Suitable for rice trays, steam baskets, dim sum, and seafood

This series of Electric Three-Door Steaming Cabinets is designed for high-capacity commercial kitchens. Each unit provides rapid and even steam distribution, ideal for cooking rice, buns, seafood, and more. With a three-layered compartment structure and front-panel control, the units offer efficiency and versatility for Chinese and international cuisine operations.

Key Features

  • Triple-door structure for segmented and batch steaming

  • Optional widths: 900mm / 1000mm / 1100mm / 1200mm

  • All-stainless steel exterior, high-temperature resistance

  • Uniform steam circulation ensures consistent cooking results

  • Water-fill and heating system with durable components

  • Front control panel for convenient operation

  • Suitable for rice trays, steam baskets, dim sum, and seafood

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