HFSO-G Series – Gas Range with Griddle and Standard Oven
The HFSO-G Series Gas Range with Griddle and Standard Oven combines open burners, griddle cooking, and baking functions into one compact commercial unit. Available in 36" and 60" sizes with griddles from 12" to 24", this series supports a wide variety of cooking methods. Built with stainless steel and ETL certified, it's an ideal all-in-one cooking solution for restaurants, hotels, and catering operations.
Key Features
Open burner + flat griddle + oven combo
Powerful burners: 30,000 BTU each
Oven temperature range: 200°F – 550°F
Griddle power: 20,000 BTU
Optional salamander broiler (GS24 model)
ETL certified and built with stainless steel
Models and specifications:
HFSO-36-G12: 4 burners + 12" griddle, NG 4.272 m³/h, LPG 1.926 m³/h, Gross Power: 170,000 BTU, 1045×1010×1030 mm, N.W.: 187.5 kg
HFSO-36-G24: 2 burners + 24" griddle, NG 3.42 m³/h, LPG 1.4729 m³/h, Gross Power: 130,000 BTU, 1045×1010×1030 mm, N.W.: 195 kg
HFSO-60-G24: 6 burners + 24" griddle, NG 7.365 m³/h, LPG 3.1723 m³/h, Gross Power: 280,000 BTU, 1650×1010×1050 mm, N.W.: 312 kg
HFSO-60-GS24: 6 burners + 24" griddle + 3×12,000 BTU salamander broiler, NG 7.26 m³/h, LPG 3.1723 m³/h, Gross Power: 276,000 BTU, 1650×1010×1160 mm, N.W.: 331.5 kg
The HFSO-G Series Gas Range with Griddle and Standard Oven combines open burners, griddle cooking, and baking functions into one compact commercial unit. Available in 36" and 60" sizes with griddles from 12" to 24", this series supports a wide variety of cooking methods. Built with stainless steel and ETL certified, it's an ideal all-in-one cooking solution for restaurants, hotels, and catering operations.
Key Features
Open burner + flat griddle + oven combo
Powerful burners: 30,000 BTU each
Oven temperature range: 200°F – 550°F
Griddle power: 20,000 BTU
Optional salamander broiler (GS24 model)
ETL certified and built with stainless steel
Models and specifications:
HFSO-36-G12: 4 burners + 12" griddle, NG 4.272 m³/h, LPG 1.926 m³/h, Gross Power: 170,000 BTU, 1045×1010×1030 mm, N.W.: 187.5 kg
HFSO-36-G24: 2 burners + 24" griddle, NG 3.42 m³/h, LPG 1.4729 m³/h, Gross Power: 130,000 BTU, 1045×1010×1030 mm, N.W.: 195 kg
HFSO-60-G24: 6 burners + 24" griddle, NG 7.365 m³/h, LPG 3.1723 m³/h, Gross Power: 280,000 BTU, 1650×1010×1050 mm, N.W.: 312 kg
HFSO-60-GS24: 6 burners + 24" griddle + 3×12,000 BTU salamander broiler, NG 7.26 m³/h, LPG 3.1723 m³/h, Gross Power: 276,000 BTU, 1650×1010×1160 mm, N.W.: 331.5 kg
The HFSO-G Series Gas Range with Griddle and Standard Oven combines open burners, griddle cooking, and baking functions into one compact commercial unit. Available in 36" and 60" sizes with griddles from 12" to 24", this series supports a wide variety of cooking methods. Built with stainless steel and ETL certified, it's an ideal all-in-one cooking solution for restaurants, hotels, and catering operations.
Key Features
Open burner + flat griddle + oven combo
Powerful burners: 30,000 BTU each
Oven temperature range: 200°F – 550°F
Griddle power: 20,000 BTU
Optional salamander broiler (GS24 model)
ETL certified and built with stainless steel
Models and specifications:
HFSO-36-G12: 4 burners + 12" griddle, NG 4.272 m³/h, LPG 1.926 m³/h, Gross Power: 170,000 BTU, 1045×1010×1030 mm, N.W.: 187.5 kg
HFSO-36-G24: 2 burners + 24" griddle, NG 3.42 m³/h, LPG 1.4729 m³/h, Gross Power: 130,000 BTU, 1045×1010×1030 mm, N.W.: 195 kg
HFSO-60-G24: 6 burners + 24" griddle, NG 7.365 m³/h, LPG 3.1723 m³/h, Gross Power: 280,000 BTU, 1650×1010×1050 mm, N.W.: 312 kg
HFSO-60-GS24: 6 burners + 24" griddle + 3×12,000 BTU salamander broiler, NG 7.26 m³/h, LPG 3.1723 m³/h, Gross Power: 276,000 BTU, 1650×1010×1160 mm, N.W.: 331.5 kg