HRCO Series – Full Size Commercial Convection Oven

$0.00

The HRCO Series Full Size Commercial Convection Oven is designed for high-performance cooking in commercial kitchens. With powerful heating, consistent airflow, and a spacious 10-tier deck, this series ensures efficient and even baking every time. Models are available in both single and double deck configurations, with options for natural gas, liquid propane, or electric power. Each unit is ETL certified and built to meet the highest commercial standards.

Key Features:

  • 10-tier full-size deck with excellent heat distribution

  • Powerful 60,000 BTU heating per deck for rapid and even cooking

  • Electric fan with 750W motor (per deck) for consistent convection airflow

  • Temperature range: 150°F to 500°F

  • Available in natural gas, liquid propane, and electric models

  • ETL certified for commercial kitchen use

  • Stainless steel construction for durability and hygiene

  • Easy-to-use control panel with independent deck controls

  • Optional double-deck models for increased capacity

Models and Specifications:

  • HRCO-60K/NG (Single Deck, Natural Gas) – 968×1059×1452 mm, N.W.: 230 kg

  • HRCO-60KD/LPG (Double Deck, Liquid Propane) – 968×1059×1722 mm, N.W.: 460 kg

  • HRCO-60KD/NG (Double Deck, Natural Gas) – 968×1059×1722 mm, N.W.: 460 kg

  • HECO-9KW (Electric, 9.5KW) – 968×1057.9×1454 mm, N.W.: 230 kg

  • HECO-11KW (Electric, 11KW) – 968×1057.9×1454 mm, N.W.: 230 kg

Size:

The HRCO Series Full Size Commercial Convection Oven is designed for high-performance cooking in commercial kitchens. With powerful heating, consistent airflow, and a spacious 10-tier deck, this series ensures efficient and even baking every time. Models are available in both single and double deck configurations, with options for natural gas, liquid propane, or electric power. Each unit is ETL certified and built to meet the highest commercial standards.

Key Features:

  • 10-tier full-size deck with excellent heat distribution

  • Powerful 60,000 BTU heating per deck for rapid and even cooking

  • Electric fan with 750W motor (per deck) for consistent convection airflow

  • Temperature range: 150°F to 500°F

  • Available in natural gas, liquid propane, and electric models

  • ETL certified for commercial kitchen use

  • Stainless steel construction for durability and hygiene

  • Easy-to-use control panel with independent deck controls

  • Optional double-deck models for increased capacity

Models and Specifications:

  • HRCO-60K/NG (Single Deck, Natural Gas) – 968×1059×1452 mm, N.W.: 230 kg

  • HRCO-60KD/LPG (Double Deck, Liquid Propane) – 968×1059×1722 mm, N.W.: 460 kg

  • HRCO-60KD/NG (Double Deck, Natural Gas) – 968×1059×1722 mm, N.W.: 460 kg

  • HECO-9KW (Electric, 9.5KW) – 968×1057.9×1454 mm, N.W.: 230 kg

  • HECO-11KW (Electric, 11KW) – 968×1057.9×1454 mm, N.W.: 230 kg