The Electric Char Siu Mixer adopts a vertical flip-barrel design with physical impact tumbling. It increases surface friction and internal agitation through repetitive upward and downward motion, enhancing the marination and absorption of sauces. By mimicking hand tossing and pounding, it improves the product's texture and flavor uniformity, making it especially effective for char siu, pork chops, and boneless marinated meats.
Capacity of about 100KG per batch
Stainless steel barrel with flip-motion design for uniform mixing
Physical pounding effect enhances flavor penetration
Compact size: 700×1250 mm footprint
Power: 1.5KW / Voltage: 380V
Mixing speed adjustable from 20–25 rpm
Suitable for char siu, BBQ pork, boneless meat, marinated cutlets
Easy-to-clean structure with stable output for batch production
The Electric Char Siu Mixer adopts a vertical flip-barrel design with physical impact tumbling. It increases surface friction and internal agitation through repetitive upward and downward motion, enhancing the marination and absorption of sauces. By mimicking hand tossing and pounding, it improves the product's texture and flavor uniformity, making it especially effective for char siu, pork chops, and boneless marinated meats.
Capacity of about 100KG per batch
Stainless steel barrel with flip-motion design for uniform mixing
Physical pounding effect enhances flavor penetration
Compact size: 700×1250 mm footprint
Power: 1.5KW / Voltage: 380V
Mixing speed adjustable from 20–25 rpm
Suitable for char siu, BBQ pork, boneless meat, marinated cutlets
Easy-to-clean structure with stable output for batch production
