Large Automatic Immersion Chicken Box Series
The Large Automatic Immersion Chicken Box Series is designed for high-volume poultry processing with intelligent temperature control and efficient heating. Each unit can handle 50 to 225 chickens per cycle, using automated immersion in heated brine (85–90°C) followed by a cold soak (0–5°C). This two-stage soaking process ensures optimal flavor, hygiene, and texture of poultry while reducing labor costs. Compatible with liquefied gas or electric heating, these units are ideal for food processing factories, central kitchens, and commercial poultry plants.
Key Features
High-capacity design: 50 to 225 chickens per batch
Dual-stage immersion: hot brine + ice water for safe and tender results
Heating options: liquefied petroleum gas, natural gas, or electric
Intelligent temperature and time control (fully automated)
Stainless steel construction with insulated design for safety
Models available with different tank sizes for diverse scale operations
Efficient, hygienic, and consistent poultry pre-cooking system
Suitable for chicken, duck, and other poultry processing
The Large Automatic Immersion Chicken Box Series is designed for high-volume poultry processing with intelligent temperature control and efficient heating. Each unit can handle 50 to 225 chickens per cycle, using automated immersion in heated brine (85–90°C) followed by a cold soak (0–5°C). This two-stage soaking process ensures optimal flavor, hygiene, and texture of poultry while reducing labor costs. Compatible with liquefied gas or electric heating, these units are ideal for food processing factories, central kitchens, and commercial poultry plants.
Key Features
High-capacity design: 50 to 225 chickens per batch
Dual-stage immersion: hot brine + ice water for safe and tender results
Heating options: liquefied petroleum gas, natural gas, or electric
Intelligent temperature and time control (fully automated)
Stainless steel construction with insulated design for safety
Models available with different tank sizes for diverse scale operations
Efficient, hygienic, and consistent poultry pre-cooking system
Suitable for chicken, duck, and other poultry processing
The Large Automatic Immersion Chicken Box Series is designed for high-volume poultry processing with intelligent temperature control and efficient heating. Each unit can handle 50 to 225 chickens per cycle, using automated immersion in heated brine (85–90°C) followed by a cold soak (0–5°C). This two-stage soaking process ensures optimal flavor, hygiene, and texture of poultry while reducing labor costs. Compatible with liquefied gas or electric heating, these units are ideal for food processing factories, central kitchens, and commercial poultry plants.
Key Features
High-capacity design: 50 to 225 chickens per batch
Dual-stage immersion: hot brine + ice water for safe and tender results
Heating options: liquefied petroleum gas, natural gas, or electric
Intelligent temperature and time control (fully automated)
Stainless steel construction with insulated design for safety
Models available with different tank sizes for diverse scale operations
Efficient, hygienic, and consistent poultry pre-cooking system
Suitable for chicken, duck, and other poultry processing