Large Vertical Roasted Duck Oven Series
The Large Vertical Roasted Duck Oven Series is purpose-built for food processing factories and high-volume commercial kitchens. Designed with a powerful vertical hot air circulation system, these ovens deliver even roasting results with intelligent controls for temperature, airflow, and timing. Available in both gas and electric types, with double-layer and extra-large models, the series can roast up to 45 ducks in one batch — making it the ideal choice for operations requiring speed, consistency, and scale.
Key Features
High-capacity ovens roasting up to 45 ducks per cycle
Gas or electric heating options to suit different kitchen setups
Dual vertical air circulation system for even color and texture
Intelligent control interface for time, temperature, and mode adjustment
Available in various sizes for different production scales
Heavy-duty stainless steel construction for durability and hygiene
Ideal for roasting duck, goose, chicken, ribs, pork, etc.
Internal lighting and tempered glass window for real-time viewing
The Large Vertical Roasted Duck Oven Series is purpose-built for food processing factories and high-volume commercial kitchens. Designed with a powerful vertical hot air circulation system, these ovens deliver even roasting results with intelligent controls for temperature, airflow, and timing. Available in both gas and electric types, with double-layer and extra-large models, the series can roast up to 45 ducks in one batch — making it the ideal choice for operations requiring speed, consistency, and scale.
Key Features
High-capacity ovens roasting up to 45 ducks per cycle
Gas or electric heating options to suit different kitchen setups
Dual vertical air circulation system for even color and texture
Intelligent control interface for time, temperature, and mode adjustment
Available in various sizes for different production scales
Heavy-duty stainless steel construction for durability and hygiene
Ideal for roasting duck, goose, chicken, ribs, pork, etc.
Internal lighting and tempered glass window for real-time viewing
The Large Vertical Roasted Duck Oven Series is purpose-built for food processing factories and high-volume commercial kitchens. Designed with a powerful vertical hot air circulation system, these ovens deliver even roasting results with intelligent controls for temperature, airflow, and timing. Available in both gas and electric types, with double-layer and extra-large models, the series can roast up to 45 ducks in one batch — making it the ideal choice for operations requiring speed, consistency, and scale.
Key Features
High-capacity ovens roasting up to 45 ducks per cycle
Gas or electric heating options to suit different kitchen setups
Dual vertical air circulation system for even color and texture
Intelligent control interface for time, temperature, and mode adjustment
Available in various sizes for different production scales
Heavy-duty stainless steel construction for durability and hygiene
Ideal for roasting duck, goose, chicken, ribs, pork, etc.
Internal lighting and tempered glass window for real-time viewing