Large Vertical Roasted Duck Oven Series

The Large Vertical Roasted Duck Oven Series is purpose-built for food processing factories and high-volume commercial kitchens. Designed with a powerful vertical hot air circulation system, these ovens deliver even roasting results with intelligent controls for temperature, airflow, and timing. Available in both gas and electric types, with double-layer and extra-large models, the series can roast up to 45 ducks in one batch — making it the ideal choice for operations requiring speed, consistency, and scale.

Key Features

• High-capacity ovens roasting up to 45 ducks per cycle

• Gas or electric heating options to suit different kitchen setups

• Dual vertical air circulation system for even color and texture

• Intelligent control interface for time, temperature, and mode adjustment

• Available in various sizes for different production scales

• Heavy-duty stainless steel construction for durability and hygiene

• Ideal for roasting duck, goose, chicken, ribs, pork, etc.

• Internal lighting and tempered glass window for real-time viewing