This series brings together traditional roasting aesthetics and modern visual experiences. Using lychee wood or fruit wood as fuel, these ovens provide a unique aroma and rich flavor to roasted goose. The open brick-style design allows customers to view the entire roasting process, enhancing the dine-in experience and boosting store appeal. With 360° rotation and uniform fire distribution, these ovens ensure consistent doneness and golden-brown skin—ideal for Cantonese-style goose roasting in themed restaurants or specialty food markets.
Traditional-style brick oven with visual open design
360° rotating roasting rack ensures even heat distribution
Multiple fuel options: lychee wood, fruit wood + gas, or full electric
Interior capacity: 11 geese per cycle
Durable construction with heat-insulated brick chamber
Great for dine-in restaurants with visual cooking experience
Strong fire aroma retention for authentic Cantonese flavor
Model variations to suit different safety and fuel use environments
This series brings together traditional roasting aesthetics and modern visual experiences. Using lychee wood or fruit wood as fuel, these ovens provide a unique aroma and rich flavor to roasted goose. The open brick-style design allows customers to view the entire roasting process, enhancing the dine-in experience and boosting store appeal. With 360° rotation and uniform fire distribution, these ovens ensure consistent doneness and golden-brown skin—ideal for Cantonese-style goose roasting in themed restaurants or specialty food markets.
Traditional-style brick oven with visual open design
360° rotating roasting rack ensures even heat distribution
Multiple fuel options: lychee wood, fruit wood + gas, or full electric
Interior capacity: 11 geese per cycle
Durable construction with heat-insulated brick chamber
Great for dine-in restaurants with visual cooking experience
Strong fire aroma retention for authentic Cantonese flavor
Model variations to suit different safety and fuel use environments
