Microwave Fast Roasting Oven Series
The Microwave Fast Roasting Oven Series is engineered for rapid, high-efficiency poultry roasting in commercial kitchens. Utilizing advanced microwave technology, these ovens significantly reduce cooking time while preserving flavor and texture. Available in a variety of capacities and power configurations, this series supports chicken, duck, and goose roasting—making it ideal for restaurants, rotisseries, and food production centers.
Key Features
Fast microwave roasting: 6–17 minutes per cycle depending on model
Energy-saving operation with 220V or 380V options
Multiple capacities: from 3 ducks to 10 ducks / 4 chickens
Heavy-duty stainless steel body with vertical front-view window
Independent control panel for temperature and time
Models tailored for different business sizes, from small kitchens to large-scale operations
The Microwave Fast Roasting Oven Series is engineered for rapid, high-efficiency poultry roasting in commercial kitchens. Utilizing advanced microwave technology, these ovens significantly reduce cooking time while preserving flavor and texture. Available in a variety of capacities and power configurations, this series supports chicken, duck, and goose roasting—making it ideal for restaurants, rotisseries, and food production centers.
Key Features
Fast microwave roasting: 6–17 minutes per cycle depending on model
Energy-saving operation with 220V or 380V options
Multiple capacities: from 3 ducks to 10 ducks / 4 chickens
Heavy-duty stainless steel body with vertical front-view window
Independent control panel for temperature and time
Models tailored for different business sizes, from small kitchens to large-scale operations
The Microwave Fast Roasting Oven Series is engineered for rapid, high-efficiency poultry roasting in commercial kitchens. Utilizing advanced microwave technology, these ovens significantly reduce cooking time while preserving flavor and texture. Available in a variety of capacities and power configurations, this series supports chicken, duck, and goose roasting—making it ideal for restaurants, rotisseries, and food production centers.
Key Features
Fast microwave roasting: 6–17 minutes per cycle depending on model
Energy-saving operation with 220V or 380V options
Multiple capacities: from 3 ducks to 10 ducks / 4 chickens
Heavy-duty stainless steel body with vertical front-view window
Independent control panel for temperature and time
Models tailored for different business sizes, from small kitchens to large-scale operations