Mixed Size Wok Range with Rear Rinse Station
This dual-head wok cooker is designed with one standard and one large wok burner, ideal for chefs who need to manage both high-heat stir-frying and large-portion cooking. Featuring a single rear rinse station for efficient wok cleaning, this unit combines flexibility with functional simplicity. Crafted from food-grade stainless steel and equipped with 8-speed magnetic power control, it's perfect for compact commercial kitchens requiring mixed-size wok operation.
Key Features
Dual wok burners: 500mm + 600/700/800mm for multi-size cooking
Single rear rinse station for pot cleaning and rinsing
Constructed with food-grade stainless steel for durability and hygiene
8-speed magnetic slider control for precise heat adjustment
Power options: 15+12kW / 15+15kW / 15+20kW
Suitable for restaurants, canteens, and smaller commercial kitchens
This dual-head wok cooker is designed with one standard and one large wok burner, ideal for chefs who need to manage both high-heat stir-frying and large-portion cooking. Featuring a single rear rinse station for efficient wok cleaning, this unit combines flexibility with functional simplicity. Crafted from food-grade stainless steel and equipped with 8-speed magnetic power control, it's perfect for compact commercial kitchens requiring mixed-size wok operation.
Key Features
Dual wok burners: 500mm + 600/700/800mm for multi-size cooking
Single rear rinse station for pot cleaning and rinsing
Constructed with food-grade stainless steel for durability and hygiene
8-speed magnetic slider control for precise heat adjustment
Power options: 15+12kW / 15+15kW / 15+20kW
Suitable for restaurants, canteens, and smaller commercial kitchens
This dual-head wok cooker is designed with one standard and one large wok burner, ideal for chefs who need to manage both high-heat stir-frying and large-portion cooking. Featuring a single rear rinse station for efficient wok cleaning, this unit combines flexibility with functional simplicity. Crafted from food-grade stainless steel and equipped with 8-speed magnetic power control, it's perfect for compact commercial kitchens requiring mixed-size wok operation.
Key Features
Dual wok burners: 500mm + 600/700/800mm for multi-size cooking
Single rear rinse station for pot cleaning and rinsing
Constructed with food-grade stainless steel for durability and hygiene
8-speed magnetic slider control for precise heat adjustment
Power options: 15+12kW / 15+15kW / 15+20kW
Suitable for restaurants, canteens, and smaller commercial kitchens