Multifunctional Pig Oven Series
The Multifunctional Pig Oven Series is designed for intelligent, unattended roasting of whole pigs, suckling pigs, ducks, chickens, ribs, and more. Equipped with precise temperature control (0–400°C), each burner can be independently regulated for efficient, even heating. With a powerful turbo system and rotating heat distribution, roasting times are as short as 80–90 minutes for a whole pig. Available in various capacities, these ovens are ideal for restaurants, BBQ operations, and food production lines requiring consistent and high-quality roasting results.
Key Features
Smart temperature control from 0–400°C
Independent ignition and flame adjustment for each burner
Fast heat-up: 200°C in 5 min, 300°C in 10 min
High-power turbo fan for even heat and reduced roasting time
Suitable for multiple foods: pig, duck, chicken, ribs, etc.
Options for natural gas or pure electric heating
Heavy-duty stainless steel body with viewing window
Optional rotary rack system for uniform roasting (available in some models)
The Multifunctional Pig Oven Series is designed for intelligent, unattended roasting of whole pigs, suckling pigs, ducks, chickens, ribs, and more. Equipped with precise temperature control (0–400°C), each burner can be independently regulated for efficient, even heating. With a powerful turbo system and rotating heat distribution, roasting times are as short as 80–90 minutes for a whole pig. Available in various capacities, these ovens are ideal for restaurants, BBQ operations, and food production lines requiring consistent and high-quality roasting results.
Key Features
Smart temperature control from 0–400°C
Independent ignition and flame adjustment for each burner
Fast heat-up: 200°C in 5 min, 300°C in 10 min
High-power turbo fan for even heat and reduced roasting time
Suitable for multiple foods: pig, duck, chicken, ribs, etc.
Options for natural gas or pure electric heating
Heavy-duty stainless steel body with viewing window
Optional rotary rack system for uniform roasting (available in some models)
The Multifunctional Pig Oven Series is designed for intelligent, unattended roasting of whole pigs, suckling pigs, ducks, chickens, ribs, and more. Equipped with precise temperature control (0–400°C), each burner can be independently regulated for efficient, even heating. With a powerful turbo system and rotating heat distribution, roasting times are as short as 80–90 minutes for a whole pig. Available in various capacities, these ovens are ideal for restaurants, BBQ operations, and food production lines requiring consistent and high-quality roasting results.
Key Features
Smart temperature control from 0–400°C
Independent ignition and flame adjustment for each burner
Fast heat-up: 200°C in 5 min, 300°C in 10 min
High-power turbo fan for even heat and reduced roasting time
Suitable for multiple foods: pig, duck, chicken, ribs, etc.
Options for natural gas or pure electric heating
Heavy-duty stainless steel body with viewing window
Optional rotary rack system for uniform roasting (available in some models)