P-3ZGx Series – Standard Gas Steaming Cabinets
The P-3ZGx Series Standard Gas Steaming Cabinets are designed for large-volume commercial kitchens, offering fast and even steaming for a wide range of food types. With a classic three-door design and durable stainless steel construction, these units are ideal for restaurants, catering operations, and institutional kitchens. Each unit features independent gas burners for reliable heating, and large-capacity compartments suitable for trays or baskets.
Key Features
Available in multiple widths (900mm to 1200mm) to suit different kitchen spaces
Three-door configuration for efficient batch steaming
Compatible with standard GN pans and steam trays
Thick stainless steel body for long-lasting performance
Separate burner controls per steaming layer
Front-access operation for ease of use
Suitable for rice, buns, seafood, and vegetables
Gas-powered (LPG or Natural Gas)
The P-3ZGx Series Standard Gas Steaming Cabinets are designed for large-volume commercial kitchens, offering fast and even steaming for a wide range of food types. With a classic three-door design and durable stainless steel construction, these units are ideal for restaurants, catering operations, and institutional kitchens. Each unit features independent gas burners for reliable heating, and large-capacity compartments suitable for trays or baskets.
Key Features
Available in multiple widths (900mm to 1200mm) to suit different kitchen spaces
Three-door configuration for efficient batch steaming
Compatible with standard GN pans and steam trays
Thick stainless steel body for long-lasting performance
Separate burner controls per steaming layer
Front-access operation for ease of use
Suitable for rice, buns, seafood, and vegetables
Gas-powered (LPG or Natural Gas)
The P-3ZGx Series Standard Gas Steaming Cabinets are designed for large-volume commercial kitchens, offering fast and even steaming for a wide range of food types. With a classic three-door design and durable stainless steel construction, these units are ideal for restaurants, catering operations, and institutional kitchens. Each unit features independent gas burners for reliable heating, and large-capacity compartments suitable for trays or baskets.
Key Features
Available in multiple widths (900mm to 1200mm) to suit different kitchen spaces
Three-door configuration for efficient batch steaming
Compatible with standard GN pans and steam trays
Thick stainless steel body for long-lasting performance
Separate burner controls per steaming layer
Front-access operation for ease of use
Suitable for rice, buns, seafood, and vegetables
Gas-powered (LPG or Natural Gas)