P-ZG80 Series – Compact Electric Steaming Cabinets
The P-ZG80 Series Electric Steaming Cabinets are built for fast, high-capacity steaming in commercial kitchens. Designed with either a single or double-door structure, these units accommodate various batch sizes and provide consistent steam distribution. The units are compact yet powerful, making them ideal for restaurants, canteens, and food processing facilities requiring efficient vertical space utilization.
Key Features
Available in single- or double-door configurations for flexibility
Compact 800×820mm footprint fits most kitchen layouts
Durable stainless steel structure with thermal insulation
Individual compartments with independent steam control
Bottom-mounted control system with clear interface
Designed for fast steaming and even heat distribution
Operates at 220V/50Hz or customizable per request
The P-ZG80 Series Electric Steaming Cabinets are built for fast, high-capacity steaming in commercial kitchens. Designed with either a single or double-door structure, these units accommodate various batch sizes and provide consistent steam distribution. The units are compact yet powerful, making them ideal for restaurants, canteens, and food processing facilities requiring efficient vertical space utilization.
Key Features
Available in single- or double-door configurations for flexibility
Compact 800×820mm footprint fits most kitchen layouts
Durable stainless steel structure with thermal insulation
Individual compartments with independent steam control
Bottom-mounted control system with clear interface
Designed for fast steaming and even heat distribution
Operates at 220V/50Hz or customizable per request
The P-ZG80 Series Electric Steaming Cabinets are built for fast, high-capacity steaming in commercial kitchens. Designed with either a single or double-door structure, these units accommodate various batch sizes and provide consistent steam distribution. The units are compact yet powerful, making them ideal for restaurants, canteens, and food processing facilities requiring efficient vertical space utilization.
Key Features
Available in single- or double-door configurations for flexibility
Compact 800×820mm footprint fits most kitchen layouts
Durable stainless steel structure with thermal insulation
Individual compartments with independent steam control
Bottom-mounted control system with clear interface
Designed for fast steaming and even heat distribution
Operates at 220V/50Hz or customizable per request