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Shop T-Line Backsplash Freezer Worktable Series
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T-Line Backsplash Freezer Worktable Series

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T-Line Backsplash Freezer Worktable Series

The T-Line Backsplash Freezer Worktable Series combines frozen storage and a reinforced food prep surface with a high backguard design, ideal for professional kitchens that prioritize cleanliness and organization.

Each unit features:

  • −12°C freezing capability with reliable direct cooling

  • Stainless steel backsplash to protect walls from spills and splashes

  • Durable two-door construction with various size options

  • Integrated worktop suitable for prep work, small appliances, or plating

Perfect for busy restaurants, bakeries, and food production facilities that require both workspace and under-counter freezing capacity.

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T-Line Backsplash Freezer Worktable Series

The T-Line Backsplash Freezer Worktable Series combines frozen storage and a reinforced food prep surface with a high backguard design, ideal for professional kitchens that prioritize cleanliness and organization.

Each unit features:

  • −12°C freezing capability with reliable direct cooling

  • Stainless steel backsplash to protect walls from spills and splashes

  • Durable two-door construction with various size options

  • Integrated worktop suitable for prep work, small appliances, or plating

Perfect for busy restaurants, bakeries, and food production facilities that require both workspace and under-counter freezing capacity.

T-Line Backsplash Freezer Worktable Series

The T-Line Backsplash Freezer Worktable Series combines frozen storage and a reinforced food prep surface with a high backguard design, ideal for professional kitchens that prioritize cleanliness and organization.

Each unit features:

  • −12°C freezing capability with reliable direct cooling

  • Stainless steel backsplash to protect walls from spills and splashes

  • Durable two-door construction with various size options

  • Integrated worktop suitable for prep work, small appliances, or plating

Perfect for busy restaurants, bakeries, and food production facilities that require both workspace and under-counter freezing capacity.

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