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The P-3ZG Series Electric Steaming Cabinet with Base features a freestanding structure with integrated legs, offering excellent stability and convenience for various kitchen layouts. Designed for high-efficiency steaming in restaurants, hotels, and food service environments, it accommodates large-capacity trays and allows rapid, even cooking across all three compartments. This model is ideal for use in locations that require floor clearance or integration with drainage systems.
Freestanding base-mounted design for better airflow and hygiene
Three independent steaming compartments for simultaneous multi-dish preparation
Heavy-duty stainless steel construction for durability and easy cleaning
Individual compartment doors with secure latch handles and steam release valves
Large-capacity steaming chambers suitable for commercial trays
Integrated water inlet and drainage system for easy operation
Suitable for electric operation at 220V/50Hz
The P-3ZG Series Electric Steaming Cabinet with Base features a freestanding structure with integrated legs, offering excellent stability and convenience for various kitchen layouts. Designed for high-efficiency steaming in restaurants, hotels, and food service environments, it accommodates large-capacity trays and allows rapid, even cooking across all three compartments. This model is ideal for use in locations that require floor clearance or integration with drainage systems.
Freestanding base-mounted design for better airflow and hygiene
Three independent steaming compartments for simultaneous multi-dish preparation
Heavy-duty stainless steel construction for durability and easy cleaning
Individual compartment doors with secure latch handles and steam release valves
Large-capacity steaming chambers suitable for commercial trays
Integrated water inlet and drainage system for easy operation
Suitable for electric operation at 220V/50Hz