Three-Door Electric Steaming Cabinet with Base
The P-3ZG Series Electric Steaming Cabinet with Base features a freestanding structure with integrated legs, offering excellent stability and convenience for various kitchen layouts. Designed for high-efficiency steaming in restaurants, hotels, and food service environments, it accommodates large-capacity trays and allows rapid, even cooking across all three compartments. This model is ideal for use in locations that require floor clearance or integration with drainage systems.
Key Features
Freestanding base-mounted design for better airflow and hygiene
Three independent steaming compartments for simultaneous multi-dish preparation
Heavy-duty stainless steel construction for durability and easy cleaning
Individual compartment doors with secure latch handles and steam release valves
Large-capacity steaming chambers suitable for commercial trays
Integrated water inlet and drainage system for easy operation
Suitable for electric operation at 220V/50Hz
The P-3ZG Series Electric Steaming Cabinet with Base features a freestanding structure with integrated legs, offering excellent stability and convenience for various kitchen layouts. Designed for high-efficiency steaming in restaurants, hotels, and food service environments, it accommodates large-capacity trays and allows rapid, even cooking across all three compartments. This model is ideal for use in locations that require floor clearance or integration with drainage systems.
Key Features
Freestanding base-mounted design for better airflow and hygiene
Three independent steaming compartments for simultaneous multi-dish preparation
Heavy-duty stainless steel construction for durability and easy cleaning
Individual compartment doors with secure latch handles and steam release valves
Large-capacity steaming chambers suitable for commercial trays
Integrated water inlet and drainage system for easy operation
Suitable for electric operation at 220V/50Hz
The P-3ZG Series Electric Steaming Cabinet with Base features a freestanding structure with integrated legs, offering excellent stability and convenience for various kitchen layouts. Designed for high-efficiency steaming in restaurants, hotels, and food service environments, it accommodates large-capacity trays and allows rapid, even cooking across all three compartments. This model is ideal for use in locations that require floor clearance or integration with drainage systems.
Key Features
Freestanding base-mounted design for better airflow and hygiene
Three independent steaming compartments for simultaneous multi-dish preparation
Heavy-duty stainless steel construction for durability and easy cleaning
Individual compartment doors with secure latch handles and steam release valves
Large-capacity steaming chambers suitable for commercial trays
Integrated water inlet and drainage system for easy operation
Suitable for electric operation at 220V/50Hz