Vacuum Cured Meat Mixer Series
The Vacuum Cured Meat Mixer Series is designed to reduce marinating time while ensuring thorough seasoning penetration. Using vacuum tumbling technology, the machine enhances meat flavor absorption, increases product yield, and minimizes oxidation and dehydration loss. It significantly reduces manual labor intensity and time cost, making it a preferred choice for meat processing plants and fast-food production lines. Available in various capacities, these mixers are ideal for marinating bacon, ribs, wings, cutlets, and other processed meats.
Key Features
Vacuum tumbling system for fast, uniform seasoning
Available capacities from 50KG to 240KG per batch
Improves meat tenderness, flavor, and absorption efficiency
Reduces marinating time and enhances color retention
Stainless steel construction, corrosion-resistant and food-safe
Low noise operation with energy-efficient motor
Suitable for ribs, bacon, wings, cutlets, and marinated meats
Compact footprint, ideal for both large and small production setups
The Vacuum Cured Meat Mixer Series is designed to reduce marinating time while ensuring thorough seasoning penetration. Using vacuum tumbling technology, the machine enhances meat flavor absorption, increases product yield, and minimizes oxidation and dehydration loss. It significantly reduces manual labor intensity and time cost, making it a preferred choice for meat processing plants and fast-food production lines. Available in various capacities, these mixers are ideal for marinating bacon, ribs, wings, cutlets, and other processed meats.
Key Features
Vacuum tumbling system for fast, uniform seasoning
Available capacities from 50KG to 240KG per batch
Improves meat tenderness, flavor, and absorption efficiency
Reduces marinating time and enhances color retention
Stainless steel construction, corrosion-resistant and food-safe
Low noise operation with energy-efficient motor
Suitable for ribs, bacon, wings, cutlets, and marinated meats
Compact footprint, ideal for both large and small production setups
The Vacuum Cured Meat Mixer Series is designed to reduce marinating time while ensuring thorough seasoning penetration. Using vacuum tumbling technology, the machine enhances meat flavor absorption, increases product yield, and minimizes oxidation and dehydration loss. It significantly reduces manual labor intensity and time cost, making it a preferred choice for meat processing plants and fast-food production lines. Available in various capacities, these mixers are ideal for marinating bacon, ribs, wings, cutlets, and other processed meats.
Key Features
Vacuum tumbling system for fast, uniform seasoning
Available capacities from 50KG to 240KG per batch
Improves meat tenderness, flavor, and absorption efficiency
Reduces marinating time and enhances color retention
Stainless steel construction, corrosion-resistant and food-safe
Low noise operation with energy-efficient motor
Suitable for ribs, bacon, wings, cutlets, and marinated meats
Compact footprint, ideal for both large and small production setups