Vacuum Cured Meat Mixer Series

The Vacuum Cured Meat Mixer Series is designed to reduce marinating time while ensuring thorough seasoning penetration. Using vacuum tumbling technology, the machine enhances meat flavor absorption, increases product yield, and minimizes oxidation and dehydration loss. It significantly reduces manual labor intensity and time cost, making it a preferred choice for meat processing plants and fast-food production lines. Available in various capacities, these mixers are ideal for marinating bacon, ribs, wings, cutlets, and other processed meats.

Key Features

• Vacuum tumbling system for fast, uniform seasoning

• Available capacities from 50KG to 240KG per batch

• Improves meat tenderness, flavor, and absorption efficiency

• Reduces marinating time and enhances color retention

• Stainless steel construction, corrosion-resistant and food-safe

• Low noise operation with energy-efficient motor

• Suitable for ribs, bacon, wings, cutlets, and marinated meats

• Compact footprint, ideal for both large and small production setups